About Me

Food Service Supplies and Equipment: Buying, Cleaning and Repairing

Hi, my name is Howie, and I have worked in restaurants since I was seventeen. Over the years, I have cleaned and serviced every type of food service equipment from meat slicers to potato peelers. I have helped my bosses buy equipment and figure out the best protocols for servicing, maintaining and repairing that equipment. If you have questions on food service equipment or other types of industrial equipment, you should be able to find the answers you need here. Please, get comfortable and explore these posts. I have loved my time in restaurants, and this blog takes me back to them in a virtual sense. I hope you enjoy these posts as much as I enjoy writing them.

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2017

Fire Alarm Systems At Work - Beginner's Guide
Although every commercial business premises should be equipped with a fire alarm system, most of the workforce is not actually familiar with how the system functions, what the signals mean and how the system should be maintained. Here's a helpful basic overview of the components of commercial fire alarm systems and the signal types that are employed. Fire alarm system components Your company's fire alarm system will have a main control panel, which you will often find situated near to the security desk or in the facilities department of larger buildings.