About Me

Food Service Supplies and Equipment: Buying, Cleaning and Repairing

Hi, my name is Howie, and I have worked in restaurants since I was seventeen. Over the years, I have cleaned and serviced every type of food service equipment from meat slicers to potato peelers. I have helped my bosses buy equipment and figure out the best protocols for servicing, maintaining and repairing that equipment. If you have questions on food service equipment or other types of industrial equipment, you should be able to find the answers you need here. Please, get comfortable and explore these posts. I have loved my time in restaurants, and this blog takes me back to them in a virtual sense. I hope you enjoy these posts as much as I enjoy writing them.

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2018

Latest Energy Saving Developments in Air-Conditioning that Plant Facility Managers Should Know
As a facility manager in an industrial plant, you play a significant role in the facility's efforts to keep energy costs low. The task is even more critical if the facility is looking to expand floor coverage. Since air-conditioning is a prerequisite of an industrial plant setting, making sure that energy required in running an HVAC system is a fraction of total energy usage is paramount. One way you can achieve energy efficiency objectives is by keeping up-to-date with current developments in the air-conditioning world.