About Me

Food Service Supplies and Equipment: Buying, Cleaning and Repairing

Hi, my name is Howie, and I have worked in restaurants since I was seventeen. Over the years, I have cleaned and serviced every type of food service equipment from meat slicers to potato peelers. I have helped my bosses buy equipment and figure out the best protocols for servicing, maintaining and repairing that equipment. If you have questions on food service equipment or other types of industrial equipment, you should be able to find the answers you need here. Please, get comfortable and explore these posts. I have loved my time in restaurants, and this blog takes me back to them in a virtual sense. I hope you enjoy these posts as much as I enjoy writing them.

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3 Benefits of Hiring Materials Handling Equipment & Professionals for Your Business

Posted on April 27, 2015

There are times when your business may need additional handling support or equipment. You may have a season that has more orders than others or you may be offering a bulk order special. There are also times when sales have nothing to do with your need for the equipment, but moving and storing different items in your inventory does. If you are in a situation where you need heavy materials handling equipment, but you aren't sure if buying it is a good idea, then consider the benefits of hiring the equipment and operators instead. [Read More]

Flooring Options to Consider for Garage to Granny Flat Remodeling

Posted on April 24, 2015

Converting and remodelling a garage to a granny flat or guest flat can be a huge undertaking. There are several choices to make, including what type of flooring you will need. Most garages have a concrete floor that will need to be, at the very least, covered. If you are considering flooring options for the flat, there are a few that you should take into account. Here are a few options and what you need to know about each one. [Read More]